Importance of eating
Potato crisps, low fat
Is a good source of vitamins, minerals, proteins and fiber
Potato crisps, low fat is good for containing the following items :
Sodium mg 730, Potassium mg 1020, Calcium mg 36, Phosphorus mg 130, Magnesium mg 48, Iron mg 2, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | SN | Food Code | 17-693 | Sodium mg | 730 |
| Potassium mg | 1020 | Calcium mg | 36 | Magnesium mg | 48 |
| Phosphorus mg | 130 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 1 | Chloride mg | 1200 | Manganese mg | 0 |
| Energy kcal | 458 | Protein g | 7 | Total nitrogen g | 1 |
| Carbohydrate g | 64 | Fat g | 22 | Starch g | 62 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 1 | Maltose g | 0 | Lactose g | 1 |
| Fibre g | 0 | Satd FA/100g g | 2 | Mono FA/100g | 17 |
| Poly FA100g | 2 | Cholesterol mg | 0 | | |